Butter Fruit Cake Recipe

Name: Butter Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar (some like 2 c. white and 1 c. brown); 6 large eggs; 1 lb. butter; 4 c. plain flour; 1 tsp. baking powder; 1/8 tsp. salt; 1 small can crushed pineapple; 6 oz. frozen coconut; 1 tsp. cinnamon; 1/2 tsp. allspice; 1 1/2 qt. pecans; 1 1/2 lb. cherries; 1 1/2 lb. crystallized pineapple; 1 lb. raisins

Servings: persons

3 c. sugar (some like 2 c. white and 1 c. brown)
6 large eggs
1 lb. butter
4 c. plain flour
1 tsp. baking powder
1/8 tsp. salt
1 small can crushed pineapple
6 oz. frozen coconut
1 tsp. cinnamon
1/2 tsp. allspice
1 1/2 qt. pecans
1 1/2 lb. cherries
1 1/2 lb. crystallized pineapple
1 lb. raisins

1
Line 2 baking pans and grease.
2
Prepare fruit (cut as desired).
3
Use about 3/4 cup flour to coat fruit.
4
Decrease the flour in the batter by this amount.
5
Cream butter and sugar.
6
Add eggs.
7
Add crushed pineapple.
8
Add spices and flour.
9
The coconut is mixed with the fruit.
10
Pour batter over fruit and mix well in large container.
11
Place in baking pan and bake in preheated oven. Bake at 225u00b0 for 3 1/2 hours.
12
Do not overbake.
13
Place a pan of water in the oven and keep water in container during the time the cake is baking.

2954

kcal

Calories

136

Fat

396

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. sugar (some like 2 c. white and 1 c. brown), 6 large eggs, 1 lb. butter, 4 c. plain flour, and more.

Yes, Butter Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Fruit Cake

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