How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Fruit Cake?

You need 11 ingredients. The key ingredients include: 1 lb. butter (do not use margarine), 1 lb. red candied cherries, 1/2 lb. green candied cherries, 1/2 lb. raisins, and more.

Is Butter Fruit Cake suitable as baking & desserts?

Yes, Butter Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Fruit Cake Recipe

Name: Butter Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter (do not use margarine); 1 lb. red candied cherries; 1/2 lb. green candied cherries; 1/2 lb. raisins; 1/2 lb. candied pineapple; 1 lb. chopped pecans (4 c.); 2 c. sugar; 6 eggs; 2 c. all-purpose flour; 2 tsp. nutmeg; 1/3 c. dark rum or more if desired

Butter Fruit Cake

Eats Now Editorial Team · 2741 kcal · Baking & Desserts

Butter Fruit Cake – a delicious recipe with butter, red candied cherries, green candied cherries, raisins, candied pineapple, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butter Fruit Cake

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