Butter Fried Parsnips

1. 1

   In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. Drain.

2. 2

   In a plastic bag combine flour and seasoning salt. Dip parsnips in butter and place them in the bag. Shake bag to coat parsnips with the seasoned flour.

3. 3

   Heat the butter in a large skillet over medium-high heat. When the butter starts to sizzle, add parsnips. Cook, turning occasionally, until all sides are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.