Butter Fried Eggs With Charred Tomatoes And Caramelized Onions

1. 1

   Add 3 tablespoons of butter into a large non-stick pan on medium-low heat. Once it's almost all melted, add the onion and mix. You don't want to burn the onion; it should start to turn brown and get really soft and sweet. The whole caramelization process will take about 25 minutes, with occasional mixing. Add a pinch of salt. If smoke starts rising and onions start burning, turn heat down a bit and add more butter if it needs it.

2. 2

   Once the onions have completely caramelized, remove them to another dish and add the tomatoes to the pan on medium to medium-high heat. Add a pinch of salt. After about 1-2 minutes (or when tomato starts to char), flip the tomatoes to char the other side for another 30 seconds or so. Remove tomatoes to another dish.

3. 3

   Turn burner to medium (if you want a crispy edge, otherwise lower to medium-low) and melt 2 tablespoons of butter in the pan. Crack in the eggs, leaving space between them in the pan. Add a good pinch of salt and pepper. Cook for 3-4 minutes or until desired doneness. Remove from heat.

4. 4

   Place the onions, tomato, and egg on top of a slice of toasted bread. Enjoy it!

* Per serving · 4 servings · Values may vary.

No additional tips available.