Butter-free Shio-Koji Madeleines

1. 1

   Combine the cake flour and baking powder and sift.

2. 2

   Crack the egg open into a bowl, add the sugar, and mix well.

3. 3

   Add the shio-koji and mix well.

4. 4

   Add the sifted dry ingredients and fold in with a rubber spatula until there are no flour streaks.

5. 5

   Add the vegetable oil and mix to incorporate.

6. 6

   Pour into cups and let rest for 30 minutes to 1 hour.

7. 7

   Bake in an oven preheated to 180C for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.