Butter-Free Rice Cooker Chocolate Cake

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   ["Break up the chocolate bars into small pieces with your hands and put in a heat resistant bowl.", "Microwave for 3-4 minutes to melt.", "Add the vegetable oil.", "Put the eggs and sugar in a food processor, then process for 2 to 3 minutes on full strength.", "Add the yogurt to Step 2 and blend for 2 minutes.", "Pour the mixture from Step 3 into a rice cooker bowl, sift in the combined ingredients.", "Fold in with a rubber spatula, while turning the bowl.", "When the batter is no more floury, place in the rice cooker and turn the switch!", "Press ""Cook"" 2-3 times and let the batter bake through a couple cycles until a bamboo skewer inserted into the middle comes out clean.", "When it's done, remove the cake from the rice cooker bowl and cool on a cooling rack.", "The cake comes right out of the bowl if you run a rubber spatula between the cake and bowl to loosen it.", "You can eat it straight a way, but it tastes even better the next day.", "It's also delicious decorated!"]

* Per serving · 4 servings · Values may vary.

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