Butter Flavored Olive Oil Crock Pot Baked Potatoes

1. 1

   Scrub up potatoes, poke each potato with sharp knife a few times.

2. 2

   Place potatoes on foil and add a splash of Butter Flavored Olive Oil with a dash of pepper to your liking.

3. 3

   If you really want the inside buttery, cut a line down the middle of the potato & pour some oil into the center before wrapping it up.

4. 4

   If you don't have Butter flavored oil available in your area you can substitute with regular olive oil or any flavored olive oil you choose.

5. 5

   Wrap those babies up nice & tight so they can simmer in the buttery goodness.

6. 6

   Cook Low 6-8 hours or High 4-5 hours.

7. 7

   These hot potatoes will be scrumptious right out of the foil & won't need any extra butter added when served.

8. 8

   But I won't judge if you do add some ;)

* Per serving · 4 servings · Values may vary.

No additional tips available.