Butter Flake Rolls

1. 1

   Combine 1 c. flour, 1 tbsp sugar, dry yeast, and warm water; mix well. Cover, let rise until light and bubbly 20 to 30 minutes. Combine butter, sugar, salt, and eggs; beat until well-blended. Add yeast mixture. Gradually add flour for a stiff dough. Knead on floured surface about 30 strokes. Cover; let rise until double in size. Punch down and divide in half. Roll out each half on floured surface to an 8x12 in.

2. 2

   Cut in 3 in. strips. Roll each strip in melted butter. Coil each. Let rise until double in size.

3. 3

   Bake at 375u00b0 for 12-15 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.