Buche De Noel -- Christmas Yule Log Recipe

Name: Buche De Noel -- Christmas Yule Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Eggs, separated; 1/4 c. Unsweetened Dutch type cocoa; 1/8 c. Flour, sifted; 1/8 c. Cornstarch; 1/4 c. Sugar; 1/8 tsp. Salt; 1/2 tsp. Vanilla; Mocha cream, see recipe below; 1/4 c. Pistachio nuts, optional; Whipped cream filling, see recipe below

Servings: persons

4 Eggs, separated
1/4 c. Unsweetened Dutch type cocoa
1/8 c. Flour, sifted
1/8 c. Cornstarch
1/4 c. Sugar
1/8 tsp. Salt
1/2 tsp. Vanilla
Mocha cream, see recipe below
1/4 c. Pistachio nuts, optional
Whipped cream filling, see recipe below

1
Set oven at 400u00b0f. 200u00b0c. gas mark 6. Grease a shallow 11 x 16 pan, line with waxed paper.
2
Grease and lightly flour the paper. Sift together the flour, cocoa and cornstarch.
3
Beat the egg whites with salt until they hold soft peaks.
4
Beat in the sugar a tablespoon at a time.
5
Continue beating until egg whites are very firm.
6
Break up the yolks with a fork, add vanilla.
7
Fold 1/4 of egg white mixture into the yolks.
8
Pour this on top of the remaining whites.
9
Sprinkle cocoa mixture on the top, fold gently together.
10
Do not over mix.
11
Spread evenly into the pan.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Eggs, separated, 1/4 c. Unsweetened Dutch type cocoa, 1/8 c. Flour, sifted, 1/8 c. Cornstarch, and more.

Yes, Buche De Noel -- Christmas Yule Log falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buche De Noel -- Christmas Yule Log

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