Bake this irresistible Butter Finger Cake at home. Made with egg yolks, powdered sugar, butter and cool whip. Easy step-by-step instructions included.
This Butter Finger Cake relies on simple, everyday ingredients such as egg yolks, beaten, powdered sugar, butter, melted and large cool whip. It comes together quickly and makes 4 servings, at about 1181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butter Finger Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026