Easy Egg and Milk Free Chocolate-Style Cake

1. 1

   Combine the ingredients in a bowl, and sift.

2. 2

   Chop the raisins.

3. 3

   Add the ingredients into the Step 1 bowl, and fold them in.

4. 4

   Add the raisins and mix.

5. 5

   Pour into the pan, and smooth out the surface.

6. 6

   Bake in the preheated oven for about 35 minutes at 180C.

7. 7

   Insert a bamboo skewer to test the cake, and if it comes out clean, it's done.

8. 8

   When cooled, remove from the pan, and cut into portions of your desired size.

* Per serving · 4 servings · Values may vary.

No additional tips available.