How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Rum Salsa?

You need 9 ingredients. The key ingredients include: 2 medium ripe bananas, peeled, 2 Tbsp. sugar, 2 tsp. dark rum, 2 tsp. melted butter, and more.

Is Banana Rum Salsa suitable as snacks & appetizers?

Yes, Banana Rum Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Banana Rum Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Banana Rum Salsa Recipe

Name: Banana Rum Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium ripe bananas, peeled; 2 Tbsp. sugar; 2 tsp. dark rum; 2 tsp. melted butter; 1/2 tsp. cinnamon; 1/2 tsp. vanilla extract; tortilla baskets*; cinnamon sticks; vanilla ice cream

Banana Rum Salsa – a delicious recipe with bananas, sugar, dark rum, butter, cinnamon, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 medium ripe bananas, peeled
2 Tbsp. sugar
2 tsp. dark rum
2 tsp. melted butter
1/2 tsp. cinnamon
1/2 tsp. vanilla extract
tortilla baskets*
cinnamon sticks
vanilla ice cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Rum Salsa

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