Butter Crust Rolls

1. 1

   Combine milk, eggs and yeast.

2. 2

   Combine dry ingredients. Add to

3. 3

   yeast

4. 4

   mixture.

5. 5

   Add

6. 6

   shortening.

7. 7

   Mix with a mixer 7 minutes. Turn

8. 8

   dough

9. 9

   out

10. 10

    onto floured surface.

11. 11

    Roll into a rectangle. Pat

12. 12

    softened

13. 13

    margarine onto 2/3 dough.

14. 14

    Fold the unbuttered third of dough over the next third, then fold that third

15. 15

    over the first third.

16. 16

    Roll again into a rectangle and repeat

17. 17

    the process

18. 18

    2

19. 19

    more

20. 20

    times.

21. 21

    Chill dough at least 12 hours,

22. 22

    but

23. 23

    not more

24. 24

    than 24 hours.

25. 25

    (Dough can be frozen.) Make into desired shapes and bake at 375u00b0 until done.

* Per serving · 4 servings · Values may vary.

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