Buffet Strawberry Pineapple Mold(8 To 10 Servings)

1. 1

   Dissolve gelatin in boiling water.

2. 2

   Mix in partly thawed strawberries, pineapple and salt.

3. 3

   Pour half gelatin into an 8-cup ring mold.

4. 4

   Refrigerate until firm.

5. 5

   Keep remaining gelatin at room temperature.

6. 6

   Beat cream cheese until softened.

7. 7

   Add sour cream and beat until smooth.

8. 8

   Carefully spread in even layer over firm gelatin in mold.

9. 9

   Refrigerate.

10. 10

    Chill remaining gelatin until partly thickened and spoon over cheese layer.

11. 11

    Chill mold at least 4 hours or overnight.

12. 12

    Unmold on platter and garnish with greens and pineapple rings, if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.