Butter Crunch Toffee

1. 1

   Melt butter over low heat in a large heavy saucepan.

2. 2

   Remove from heat and add sugar.

3. 3

   Stir until blended. Return to low heat. Stir rapidly until mixed and bubbly. Remove from heat.

4. 4

   Add water and syrup.

5. 5

   Cook with thermometer over low heat, stirring frequently, about 20 minutes or until temperature reaches 290u00b0. Remove at once.

6. 6

   Add nuts.

7. 7

   Pour on lightly greased cookie sheet. Cool.

8. 8

   Melt chocolate and pour over.

9. 9

   Smooth with knife.

10. 10

    Break into pieces when chocolate is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.