How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pierre Hermé’S Sichuan Pepper Chocolate Truffles?

You need 5 ingredients. The key ingredients include: 1 cup Heavy Cream, 2 Tablespoons Sichuan Peppercorn, Crushed, 1/2 pounds, 1-1/4 ounces, weight 70% Dark Baking Chocolate, Chopped, Placed In A Large Bowl, 1-7/8 ounces, weight Unsalted Butter, At Room Temperature, Cut Into 4 Pieces, and more.

Is Pierre Hermé’S Sichuan Pepper Chocolate Truffles suitable as baking & desserts?

Yes, Pierre Hermé’S Sichuan Pepper Chocolate Truffles falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pierre Hermé’S Sichuan Pepper Chocolate Truffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pierre Hermé’S Sichuan Pepper Chocolate Truffles

Name: Pierre Hermé’S Sichuan Pepper Chocolate Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Heavy Cream; 2 Tablespoons Sichuan Peppercorn, Crushed; 1/2 pounds, 1-1/4 ounces, weight 70% Dark Baking Chocolate, Chopped, Placed In A Large Bowl; 1-7/8 ounces, weight Unsalted Butter, At Room Temperature, Cut Into 4 Pieces; 1/2 cups Cocoa Powder

Bake this irresistible Pierre Hermé’S Sichuan Pepper Chocolate Truffles at home. Made with Heavy Cream, Sichuan Peppercorn, Baking Chocolate and Butter.…

This Pierre Hermé’S Sichuan Pepper Chocolate Truffles relies on simple, everyday ingredients such as heavy cream, sichuan peppercorn, crushed and cocoa powder. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pierre Hermé’S Sichuan Pepper Chocolate Truffles delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup Heavy Cream
2 Tablespoons Sichuan Peppercorn, Crushed
1/2 pounds, 1-1/4 ounces, weight 70% Dark Baking Chocolate, Chopped, Placed In A Large Bowl
1-7/8 ounces, weight Unsalted Butter, At Room Temperature, Cut Into 4 Pieces
1/2 cups Cocoa Powder

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Quick Info

Servings
4 servings
Calories
721 kcal
Category
Baking & Desserts

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Pierre Hermé’S Sichuan Pepper Chocolate Truffles

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