How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Crunch Pie Crust?

You need 4 ingredients. The key ingredients include: 1/2 c. butter, 1/4 c. brown sugar, packed, 1 c. sifted flour, 1/2 c. nuts.

Is Butter Crunch Pie Crust suitable as baking & desserts?

Yes, Butter Crunch Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Crunch Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Crunch Pie Crust Recipe

Name: Butter Crunch Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/4 c. brown sugar, packed; 1 c. sifted flour; 1/2 c. nuts

Butter Crunch Pie Crust – a delicious recipe with butter, brown sugar, flour, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1/4 c. brown sugar, packed
1 c. sifted flour
1/2 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Petite Fruit Tarts
Hyacinth’S Everything Cookies
Leftover Cookies
Cherry-Lime Biscuit Muffins

Butter Crunch Pie Crust

How did you like this recipe?

Frequently Asked Questions