Butter Crunch Coffee Cake - Broiled Topping Coffee Cake Recipe

Name: Butter Crunch Coffee Cake - Broiled Topping Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) butter, softened; 1 cup (225 ml) sugar; 2 eggs; 1 cup (225 ml) all-purpose flour; 1-1/2 tsp (7 ml). baking powder; 1/2 tsp (2 ml). salt; 1/3 cup (80 ml) milk; 1/2 cup (125 ml) Old Fashioned oats; 1/2 cup (125 ml) brown sugar; 2 tbsp (30 ml). melted butter; 1/3 cup (80 ml) flaked coconut; 1/3 cup (80 ml) chopped nut meats

Servings: persons

1/2 cup (125 ml) butter, softened
1 cup (225 ml) sugar
2 eggs
1 cup (225 ml) all-purpose flour
1-1/2 tsp (7 ml). baking powder
1/2 tsp (2 ml). salt
1/3 cup (80 ml) milk
1/2 cup (125 ml) Old Fashioned oats
1/2 cup (125 ml) brown sugar
2 tbsp (30 ml). melted butter
1/3 cup (80 ml) flaked coconut
1/3 cup (80 ml) chopped nut meats

1
In a medium deep mixing bowl, cream together butter and sugar.
2
Then, add the 2 whole eggs one at a time and blend.
3
To the wet mixture, add the flour, baking powder, salt, rolled oats and milk.
4
Mix, but do not over mix, or the cake will be tough and dry.
5
Pour into 8 inch greased cake pan and bake at 350 degrees (175 C.) for 25 minutes (until springy or a toothpick comes out clean), and then follow directions for topping and complete the baking.
6
In a small deep mixing bowl, mix together the brown sugar, butter, coconut, and nut meats.
7
Carefully spread, dropping by spoonfuls around top of cake.
8
Put the cake back in oven for 5 minutes under the broiler until the top is wonderfully golden brown.

812

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup (125 ml) butter, softened, 1 cup (225 ml) sugar, 2 eggs, 1 cup (225 ml) all-purpose flour, and more.

Yes, Butter Crunch Coffee Cake - Broiled Topping Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Crunch Coffee Cake - Broiled Topping Coffee Cake

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