Butter Crunch Chicken Bake #RSC

1. 1

   Preheat oven to 400 degrees.

2. 2

   Place broccoli florets in a lightly greased 9 x 12 baking dish.

3. 3

   Add fresh lemon juice, and toss to coat broccoli.

4. 4

   In a medium size mixing bowl combine butter, baking mix, Parmesan cheese, dry mustard and 5 teaspoons of Hidden Valley Original Ranch Dressing Seasoning Mix.

5. 5

   Using a pastry blender, fork, or even your hands, combine mixture until butter is well incorporated into the baking mix, and Butter Crunch topping is crumbly.

6. 6

   Sprinkle the remaining Hidden Valley Original Ranch Dressing Seasoning Mix over chicken.

7. 7

   Place the seasoned chicken on top of broccoli in baking dish.

8. 8

   Next spread Butter Crunch mixture evenly on top of chicken.

9. 9

   Bake in oven for 30 minutes or until chicken juices run clear.

10. 10

    Remove from oven and immediately sprinkle with fresh chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.