Blushing Poached Peaches – a delicious recipe with sugar, vanilla bean, cinnamon, peaches, whipped cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place sugar, vanilla bean, cinnamon stick and 4 cups water in a large saucepan on low heat. Stir until sugar dissolves.
2
Cut a small cross on the bottom of each peach with a sharp knife. Lower peaches into syrup. Cover with a parchment paper circle and weigh down with a dinner plate. Simmer for 5-10 mins, or until tender.
3
Remove peaches from syrup with a slotted spoon. Set aside to cool slightly.
4
Bring poaching liquid to a boil on high heat. Boil for 15 mins, until reduced by half and thickened slightly. Set aside to cool. Discard vanilla bean and cinnamon stick.
5
Carefully peel skins from peaches and discard. Divide peaches among serving bowls. Serve with cooled syrup and whipped cream or ice cream.
521
kcal
Calories
124
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 cups sugar, 1 vanilla bean split lengthwise, 1 cinnamon stick, 8 peaches firm ripe, and more.
Yes, Blushing Poached Peaches falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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