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1
Preheat oven to 350 deg.
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2
Coat 9 inch springform pan with cooking spray.
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3
Crumb Topping
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4
In bowl, mix flour,sugar, allspice, nutmeg and salt.
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5
Work in butter with fingertips, until mixture resembles coarse meal.
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6
Stir in nuts.
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7
Cake: In small bowl,soften cranberries in boiling water, cover for 10 minutes.
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8
Drain and finely chop.
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9
In med size bowl, whisk together flour,baking powder and salt.
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10
In clean bowl,beat butter until creamy, beat in sugar and vanilla for 2 min's or until fluffy.
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11
Add eggs,one at a time, beating well after each.
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12
Working in batches, beat in vogurt with flour mixture.
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13
Add chopped cranberries.
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14
Scrape batter into pan.
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15
Sprinkle evenly with crumb topping.
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16
Bake in 350 deg oven, 60 min's until cake is puffed, top is browned and toothpick comes out dry.
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17
Let cool in the pan for 15 min's.
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18
Remove side of pan& cut into wedges.
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19
Serve slightly warm.
