Butter Crescents

1. 1

   Cut butter into flour.

2. 2

   Combine egg yolk with sour cream and add to flour mixture.

3. 3

   Form into a ball and wrap in wax paper.

4. 4

   Chill overnight.

5. 5

   Divide dough into 4 portions.

6. 6

   Roll each into a 12 inch circle.

7. 7

   Spread fruit filling evenly over entire circle.

8. 8

   Cut into 16 wedges.

9. 9

   Roll from wide end to form crescents.

10. 10

    Bake on ungreased cookie sheet at 375 degrees F for 20 minutes or until delicately browned.

11. 11

    Dust with confectioners sugar when cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.