Butter Cream Ribbon Chocolate Fudge Cake Recipe

Name: Butter Cream Ribbon Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 egg; 1/4 c. sugar; 3 Tbsp. milk; 2 Tbsp. butter or margarine, softened; 1 Tbsp. cornstarch; 1/2 tsp. vanilla extract; 4 (1 oz.) sq. unsweetened chocolate; 1/2 c. butter or margarine, softened; 2 c. sugar; 2 eggs; 2 c. all-purpose flour; 1 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. salt; 1 1/3 c. milk; 1 tsp. vanilla extract; fudge frosting

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1 egg
1/4 c. sugar
3 Tbsp. milk
2 Tbsp. butter or margarine, softened
1 Tbsp. cornstarch
1/2 tsp. vanilla extract
4 (1 oz.) sq. unsweetened chocolate
1/2 c. butter or margarine, softened
2 c. sugar
2 eggs
2 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 1/3 c. milk
1 tsp. vanilla extract
fudge frosting

1
Combine cream cheese, 1 egg and 1/4 cup sugar in a medium mixing bowl; beat at high speed of an electric mixer until smooth. Gradually add 3 tablespoons milk and next 3 ingredients, beating well.
2
Set aside.
3
Place chocolate squares in top of a double boiler; bring water to a boil.
4
Reduce heat to low; cook until chocolate melts, stirring occasionally.
5
Remove from heat and let cool.
6
Cream 1/2 cup butter, gradually add 2 cups sugar, beating well at medium speed.
7
Add 2 eggs, one at a time, beating well after each addition.
8
Combine flour, baking powder, soda and salt; stir well.
9
Add flour mixture to creamed mixture alternately with 1 1/3 cups milk, beginning and ending with flour mixture.
10
Mix after each addition.
11
Stir in melted chocolate and 1 teaspoon vanilla.
12
Spread half of chocolate batter in a greased and floured 13 x 9 x 2-inch baking pan.
13
Spoon reserved cream cheese mixture evenly over chocolate batter; top with remaining half of chocolate batter.
14
Bake at 350u00b0 for 55 to 60 minutes or until a wooden pick inserted in center comes out clean.
15
Let cool completely in pan on a wire rack.
16
Spread frosting over cake.

2040

kcal

Calories

Fat

297

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 egg, 1/4 c. sugar, 3 Tbsp. milk, and more.

Yes, Butter Cream Ribbon Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Cream Ribbon Chocolate Fudge Cake

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