Butter Cream Filled Cookies Recipe

Name: Butter Cream Filled Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine; 113 cups sugar; ⅓ cup milk; ⅓ cup corn syrup, dark; 113 cups rolled oats; 1 1/2 cups flour, all-purpose; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1 tablespoon flour, all-purpose; 1/4 cup sugar; ⅔ cup milk; 2 each egg yolks; 1/2 cup margarine

Servings: persons

1 cup margarine
113 cups sugar
⅓ cup milk
⅓ cup corn syrup, dark
113 cups rolled oats
1 1/2 cups flour, all-purpose
1 teaspoon baking powder
1 teaspoon vanilla extract
1 tablespoon flour, all-purpose
1/4 cup sugar
⅔ cup milk
2 each egg yolks
1/2 cup margarine

1
Preheat oven to 350F (180C).
2
Grease cookie sheets well.
3
Melt margarine in large saucepan.
4
Add remaining cookie ingredients and mix thoroughly.
5
Drop by scant teaspoonfuls onto prepared cookie sheets.
6
Bake for 10 to 12 minutes or until golden brown.
7
Cool 2 minutes, then remove carefully from cookie sheets to wire rack.
8
Just before serving, put 2 cookies together, sandwich style, Combine 1 tablespoon flour and 1 tablespoon sugar in saucepan.
9
Gradually add 23 cup milk and 2 egg yolks (or 1 whole egg).
10
Mix well.
11
Cook over low heat, stirring constantly, until mixture boils and is thick.
12
Cool.
13
Cream margarine then add 1/4 cup sugar, creaming well.
14
Gradually add egg mixture, beating well after each addition.
15
Cover and store in refrigerator until ready to use.

32112

kcal

Calories

186

Fat

7386

Carbs

446

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup margarine, 113 cups sugar, ⅓ cup milk, ⅓ cup corn syrup, dark, and more.

Yes, Butter Cream Filled Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Cream Filled Cookies

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