How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Nut Fudge?

You need 8 ingredients. The key ingredients include: 1-1/2 cup Butter, 1 can 5 Oz. Can Evaporated Milk, 2 cups White Sugar, 2 packages (3.4 Oz. Package) Pistachio Pudding Mix, and more.

Is Pistachio Nut Fudge suitable as baking & desserts?

Yes, Pistachio Nut Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Nut Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Nut Fudge Recipe

Name: Pistachio Nut Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Butter; 1 can 5 Oz. Can Evaporated Milk; 2 cups White Sugar; 2 packages (3.4 Oz. Package) Pistachio Pudding Mix; 1 teaspoon Vanilla Extract; 1 package (12 Oz. Package) White Baking Chips; 1 package (7 Oz. Package) Marshmallow Creme; 1/2 cups Chopped Nuts (optional)

Pistachio Nut Fudge – a delicious recipe with Butter, Milk, White Sugar, Vanilla, Baking Chips, Marshmallow Creme. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cup Butter
1 can 5 Oz. Can Evaporated Milk
2 cups White Sugar
2 packages (3.4 Oz. Package) Pistachio Pudding Mix
1 teaspoon Vanilla Extract
1 package (12 Oz. Package) White Baking Chips
1 package (7 Oz. Package) Marshmallow Creme
1/2 cups Chopped Nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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