BUTTER CREAM AND ROSES

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Grease a 12 inch pan.

3. 3

   In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, ab minutes.

4. 4

   Stir in the eggs, one at a time, blending well after each one.

5. 5

   Stir in the vanilland flour just until mixed.

6. 6

   Spoon the batter into 10 or 12 inch pans.

7. 7

   Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20minutes.

8. 8

   Cool in the pan set over a wire rack.

9. 9

   cool, when icing the cake go lightly as your roses will be a lot of icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.