Butter Cookies

1. 1

   Cream together sugar and butter. Add eggs and vanilla, mix well. Mix in baking powder, salt and flour to make a sticky dough. Chill in the refrigerator for 30 minutes.

2. 2

   Roll dough 1/2 inch thick on a floured surface. Cut out cookies and place onto a cookie sheet. Bake at 350 degrees for 6-8 minutes. Don't over bake.

3. 3

   Frost with your favorite butter cream frosting.

4. 4

   Tip: for a change of flavor, add orange extract to the dough and frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.