Butter Cookies

1. 1

   Preheat the oven to 325u00b0.

2. 2

   Cream the butter and add egg yolk, confectioners sugar, flour and salt; mix thoroughly.

3. 3

   Chill for at least 20 minutes.

4. 4

   Roll out to 3/8-inch thick.

5. 5

   Cut with star cutter or any other shape you desire and arrange on ungreased cookie sheets.

6. 6

   Beat the egg white until stiff, then gradually beat in the granulated sugar.

7. 7

   Put a spoonful of beaten egg white on each cookie and sprinkle with the chopped nuts (optional).

8. 8

   Bake about 25 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.