Chocolate Fudge Slice – a delicious recipe with brown sugar, cocoa, sultanas, egg, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crush biscuits in plastic bag takes me about 5mins with rolling pin.You can use a food processor but leave the crumbs chunky.
2
Line an 8 by 12 inch tray with baking paper.
3
Add cocoa and sugar in pot, mix and add milk and butter.
4
Heat, Keep stirring bring to boil.
5
Take pot off heat, then add all other ingredients except egg.
6
Mix then add egg mix again.
7
Put into tray.
8
Put tray in fridge for an hour or so to set.
9
Take out and ice.
10
Use your favourite chocolate icing: Mine is 2 cups of icing sugar, 1/4 cup cocoa, 1 tsp vanilla essence, 1 dessertspoon butter, and a little boiling hot water.
11
Mix alltogether until u get a spreadable consiatancy
12
Cut into slices.
13
Is yummy with ice cream
14
Icing pic
320
kcal
Calories
19
g
Fat
34
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup brown sugar, 1/4 cup cocoa, 2 weetbix crushed, 1 cup sultanas, and more.
Yes, Chocolate Fudge Slice falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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