Butter Cookie Twists – a delicious recipe with butter, sugar, vanilla, egg, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180 degrees Celsius.
2
Line a baking tray with parchment paper.
3
Cream the butter and sugar together until lighter in color.
4
Add the vanilla extract and egg white.
5
Blend again.
6
Beat with the flour and sea salt little by little until you have a dough that is soft but not sticky.
7
You may use more or less than 250 grams of flour to achieve this consistency.
8
Pull off sections of the dough about a tablespoon in size.
9
Roll each section out into a 15-centimeter-long tube.
10
Fold the dough tube in half and twist it upon itself.
11
Set upon the baking tray, leaving at least 3 centimeters between each cookie.
12
Bake about 13 minutes until just turning golden.
13
Once cooled, sprinkle with powdered sugar and serve.
558
kcal
Calories
26
g
Fat
71
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup butter room temperature, 1/2 cup sugar, 1 teaspoon vanilla extract, 1 egg white, and more.
Yes, Butter Cookie Twists falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
