Butter Cookie Thins

1. 1

   In a food processor or with electric mixer, press or beat butter and sugar until light and fluffy; add egg yolk.

2. 2

   Gradually add flour and dash of salt; blend until smooth.

3. 3

   In a small bowl, combine superfine sugar and cinnamon; set aside.

4. 4

   Drop dough by rounded teaspoons onto an ungreased cookie sheet.

5. 5

   Dip bottom of a moistened glass in sugar mixture and press cookies to flatten slightly.

6. 6

   Bake at 350u00b0 until edges are slightly golden, about 8 minutes.

7. 7

   Cool on a wire rack.

No additional tips available.