How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Bread?

You need 8 ingredients. The key ingredients include: 2 c. unsifted coarse whole-wheat flour, 1 c. pastry or cake flour, 3/4 c. brown sugar, 1 tsp. salt, and more.

Is Pecan Bread suitable as baking & desserts?

Yes, Pecan Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Bread Recipe

Name: Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. unsifted coarse whole-wheat flour; 1 c. pastry or cake flour; 3/4 c. brown sugar; 1 tsp. salt; 3 tsp. baking powder; 1 tsp. baking soda; 2 c. buttermilk; 1 c. pecan meats, cut fine

Pecan Bread – a delicious recipe with flour, pastry, brown sugar, salt, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. unsifted coarse whole-wheat flour
1 c. pastry or cake flour
3/4 c. brown sugar
1 tsp. salt
3 tsp. baking powder
1 tsp. baking soda
2 c. buttermilk
1 c. pecan meats, cut fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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