Butter Chicken Sauce Recipe

Name: Butter Chicken Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon garam masala; 1 1/2 teaspoons ground ginger; 1/8 - 1/4 teaspoon cayenne; 2 tablespoons honey; 1 tablespoon fresh ginger, chopped; 1 tablespoon fresh garlic, chopped; 1/4 - 1/2 teaspoon salt; 1/2 cup butter; 1 cup onion, chopped; 2 tablespoons tomato paste; 1 (14 1/2 ounce) can tomato sauce; 1 (14 1/2 ounce) can whole canned tomatoes

Servings: persons

1 tablespoon garam masala
1 1/2 teaspoons ground ginger
1/8 - 1/4 teaspoon cayenne
2 tablespoons honey
1 tablespoon fresh ginger, chopped
1 tablespoon fresh garlic, chopped
1/4 - 1/2 teaspoon salt
1/2 cup butter
1 cup onion, chopped
2 tablespoons tomato paste
1 (14 1/2 ounce) can tomato sauce
1 (14 1/2 ounce) can whole canned tomatoes

1
Combine garam masala, ground ginger and cayenne in a small bowl; set aside.
2
Over medium low heat, saute onion in butter for about 10 minutes. Add fresh ginger and garlic. Cook for an additional 5 minutes or until tender.
3
Add spice blend, stirring frequently for 30-60 seconds, being careful to not burn the spices.
4
Add tomato sauce, whole peeled tomatoes, and paste. Let simmer for about 15-20 minutes.
5
Transfer sauce to blender and process until smooth.
6
Pour butter chicken sauce back into pan. Add salt and sugar to taste.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon garam masala, 1 1/2 teaspoons ground ginger, 1/8 - 1/4 teaspoon cayenne, 2 tablespoons honey, and more.

Yes, Butter Chicken Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Chicken Sauce

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