How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Chicken Curry?

You need 14 ingredients. The key ingredients include: 1/2 cup curry paste, 3/4 cup Greek yogurt, 1 1/2 lb chicken thigh fillets, cut into 1 inch pieces, 1 tbsp vegetable oil, and more.

Is Butter Chicken Curry suitable as meat & poultry?

Yes, Butter Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butter Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Chicken Curry Recipe

Name: Butter Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup curry paste; 3/4 cup Greek yogurt; 1 1/2 lb chicken thigh fillets, cut into 1 inch pieces; 1 tbsp vegetable oil; 3 tbsp butter; 1 None large Spanish onion, peeled, halved, thinly sliced; 1 (13.5 oz) can chopped tomatoes; 3.5 oz green beans, trimmed, cut in 1/2; 3.5 oz baby spinach; 1/2 cup coarsely chopped fresh cilantro; None None steamed basmati rice, to serve; 1/3 cup toasted cashews, to serve; None None fresh cilantro sprigs, to serve; None None poppadums, to serve

Try this homemade Butter Chicken Curry recipe the whole family will love. Made with curry paste, Greek yogurt, chicken thigh and vegetable oil. Easy ste…

This Butter Chicken Curry relies on simple, everyday ingredients such as curry paste, greek yogurt, vegetable oil and butter. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butter Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions