Butter Chicken Curry Recipe

Name: Butter Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup curry paste; 3/4 cup Greek yogurt; 1 1/2 lb chicken thigh fillets, cut into 1 inch pieces; 1 tbsp vegetable oil; 3 tbsp butter; 1 None large Spanish onion, peeled, halved, thinly sliced; 1 (13.5 oz) can chopped tomatoes; 3.5 oz green beans, trimmed, cut in 1/2; 3.5 oz baby spinach; 1/2 cup coarsely chopped fresh cilantro; None None steamed basmati rice, to serve; 1/3 cup toasted cashews, to serve; None None fresh cilantro sprigs, to serve; None None poppadums, to serve

Servings: persons

1/2 cup curry paste
3/4 cup Greek yogurt
1 1/2 lb chicken thigh fillets, cut into 1 inch pieces
1 tbsp vegetable oil
3 tbsp butter
1 None large Spanish onion, peeled, halved, thinly sliced
1 (13.5 oz) can chopped tomatoes
3.5 oz green beans, trimmed, cut in 1/2
3.5 oz baby spinach
1/2 cup coarsely chopped fresh cilantro
None None steamed basmati rice, to serve
1/3 cup toasted cashews, to serve
None None fresh cilantro sprigs, to serve
None None poppadums, to serve

1
Combine curry paste and yogurt. Add chicken and stir to coat. Cover with plastic wrap and chill for 2 hours to marinate.
2
Heat oil and butter in a large, deep frying pan over medium heat. Cook onion for 5 mins, or until soft. Add tomatoes and cook for 2-3 mins, or until mixture boils.
3
Add chicken mixture, stirring until combined. Bring to a boil then reduce heat and simmer for 15 mins. Add green beans. Simmer for 8 mins, or until chicken is cooked through. Remove from heat then stir in spinach and cilantro.
4
Spoon rice onto serving plates. Top with curry then garnish with cashews and cilantro sprigs. Serve with poppadums.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup curry paste, 3/4 cup Greek yogurt, 1 1/2 lb chicken thigh fillets, cut into 1 inch pieces, 1 tbsp vegetable oil, and more.

Yes, Butter Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Chicken Curry

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