Name: Butter chicken
Yield: 4 servings
Ingredients: 300 grams chicken fillets; 1 onion; 1 tsp yellow mustard seeds; 1 tsp cumin seeds; 1 cinnamon stick; 1/2 tsp turmeric powder; 1 tsp chilli powder; 1 tsp ground coriander; 2 tsp crushed ginger; 2 tbsp crushed garlic; 20 ml cashew paste; 150 ml tomatoes; 125 ml cream

Servings: 4 persons

300 grams chicken fillets
1 onion
1 tsp yellow mustard seeds
1 tsp cumin seeds
1 cinnamon stick
1/2 tsp turmeric powder
1 tsp chilli powder
1 tsp ground coriander
2 tsp crushed ginger
2 tbsp crushed garlic
20 ml cashew paste
150 ml tomatoes
125 ml cream

1
Heat up a little oil in a frying pan
2
Toast the mustard seeds and cinnamon
3
Then add the chopped onion and cumin seeds
4
When the onion is soft and golden add the turmeric, chilli powder and ground corriander
5
Add the garlic and ginger paste and stir in well
6
Add the chopped tomatoes and cashew paste
7
Bring to a simmer and cook for 3 minutes
8
Remove from the heat and blend
9
Return to the heat and add the chicken fillets
10
Cook for 5-7 minutes
11
Season with salt
12
Pour in the cream and simmer for 3-4 minutes

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Butter chicken

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