Butter Chicken Recipe

Name: Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken thighs; 1 tablespoon vegetable oil; 1 12 medium onions, chopped; 1 teaspoon garlic powder; 1 teaspoon ginger powder; ½ teaspoon chili powder; ½ cup sour cream; 1 tablespoon tomato paste; ⅓ cup cereal cream; 1 tablespoon butter; salt, if necessary

Servings: persons

4 boneless skinless chicken thighs
1 tablespoon vegetable oil
1 12 medium onions, chopped
1 teaspoon garlic powder
1 teaspoon ginger powder
½ teaspoon chili powder
½ cup sour cream
1 tablespoon tomato paste
⅓ cup cereal cream
1 tablespoon butter
salt, if necessary

1
Cut chicken into bite sized pieces.
2
Heat oil over med.
3
heat.
4
Add onions and stir-cook until softened.
5
Stir in garlic, ginger and chili powder.
6
Add chicken and brown on all sides.
7
Blend sour cream with tomato paste and cereal cream.
8
Pour over chicken.
9
Stir in butter.
10
Reduce heat and simmer, stirring occasionally, until chicken is no longer pink inside and the sauce has thickened somewhat (about 10 mins).
11
Season and serve immediately with rice.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken thighs, 1 tablespoon vegetable oil, 1 12 medium onions, chopped, 1 teaspoon garlic powder, and more.

Yes, Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Chicken

How did you like this recipe?

Frequently Asked Questions