Butter Chicken

Name: Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Big onions; 3 Tomatoes; 1 tsp Chicken Masala; 1 tsp Tandoori Masala; 1 tsp Jeera; 1/2 tsp Tumeric; 2 tsp Salt; 1 tsp Chilli Powder; 3 tsp Garlic; 1 tsp Ginger; 1 Kg Chicken breast blocks; 3 tsp Lemon Juice; 60 ml Thick Yoghurt; 250 ml Fresh Cream; 1/2 bunch Danya; 4 TBSP Tomato paste; 2 TBSP Sugar

Eats Now Editorial Team · 703 kcal · Meat & Poultry

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Butter Chicken – a delicious recipe with onions, Tomatoes, Chicken Masala, Masala, Jeera, Tumeric. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Big onions
3 Tomatoes
1 tsp Chicken Masala
1 tsp Tandoori Masala
1 tsp Jeera
1/2 tsp Tumeric
2 tsp Salt
1 tsp Chilli Powder
3 tsp Garlic
1 tsp Ginger
1 Kg Chicken breast blocks
3 tsp Lemon Juice
60 ml Thick Yoghurt
250 ml Fresh Cream
1/2 bunch Danya
4 TBSP Tomato paste
2 TBSP Sugar

1
Prepare a pot by melting butter on a medium heat. Peel and chop onions as small as possible.
2
Add the onions to the pot and braise them until light brown.
3
Mix all spices in a bowl and them to the pot. Add the chicken and cook until soft.
4
Add the tomato puree, lemon juice.
5
Add Yoghurt
6
Add Fresh Cream
7
Add Sugar
8
Add Danya

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Big onions, 3 Tomatoes, 1 tsp Chicken Masala, 1 tsp Tandoori Masala, and more.

Yes, Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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