How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Chicken?

You need 17 ingredients. The key ingredients include: 1 1/2 kg chicken thigh fillets, halved, 4 garlic cloves, crushed, 2 teaspoons garam masala, 2 teaspoons coriander, and more.

Is Butter Chicken suitable as meat & poultry?

Yes, Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butter Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Chicken Recipe

Name: Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg chicken thigh fillets, halved; 4 garlic cloves, crushed; 2 teaspoons garam masala; 2 teaspoons coriander; 2 teaspoons cumin; 1/2 teaspoon chili powder; 2 teaspoons sweet paprika; 1/2 cup plain yogurt; 80 g butter, chopped; 2 tablespoons white vinegar; 2 tablespoons tomato paste; 1 (410 g) can tomato puree; 3/4 cup chicken stock; 5 cardamom pods, bruised; 1 cinnamon stick; 300 ml cream; 1/3 cup cilantro, chopped

Try this homemade Butter Chicken recipe the whole family will love. Made with chicken thigh, garlic, garam masala and coriander. Easy step-by-step instr…

This Butter Chicken relies on simple, everyday ingredients such as garlic cloves, crushed, garam masala, coriander and cumin. It comes together quickly and makes 4 servings, at about 1397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1397

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Butter Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions