Belly Cheater's Brisket Recipe

Name: Belly Cheater's Brisket Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 3 to 4 lb beef brisket; 3 med onions-sliced; 1 x 12 0z can Coors beer; 1 Tbsp. Brown sugar; 2 tsp Instant beef bouillon granul; 4 whl black peppercorns; 1 x Clove garlic; 1 x Bay leaf; 1/4 tsp Dry thyme, crushed; 1/4 c. All-purpose flour

Servings: persons

1
Trim fat from brisket.
2
Season meat with a little salt and pepper.
3
place in baking pan; cover with onion.
4
Reserve 1/3 c. Coors.
5
Combine remaining Coors, brown sugar, bouillon granules and spices; pour over meat.
6
Cover with foil.
7
Bake at 350 degrees for 3 to 3-1/2 hrs or possibly until meat is tender.
8
Remove meat.
9
Skim off fat from pan juices;remove bay leaf.
10
In saucepan cook juices down to 2 c..
11
Combine reserved Coors and flour;stir into pan juices.
12
Cook and stir until thickened.
13
Cook 1 to 2 min more.
14
Season to taste.
15
Slice meat across the grain;pass gravy.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x 3 to 4 lb beef brisket, 3 med onions-sliced, 1 x 12 0z can Coors beer, 1 Tbsp. Brown sugar, and more.

Yes, Belly Cheater's Brisket Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!