Butter Cake

1. 1

   Preheat oven to 325u00b0 for electric or 350 for gas.

2. 2

   Use an electric mixer, beat butter and vanilla until light and creamy. Gradually add sugar and beat until light.

3. 3

   Add eggs one at a time, beating well each time.

4. 4

   Stir in 1/2 of flour, powder and milk, beat until smooth.

5. 5

   Add remaining flour, powder and milk until smooth.

6. 6

   Spread into a prepared pan and bake for 45 to 50 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.