How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Cake?

You need 8 ingredients. The key ingredients include: 3 sticks margarine or butter, 3 eggs, 1 1/2 c. buttermilk, 1 tsp. soda, and more.

Is Butter Cake suitable as baking & desserts?

Yes, Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Cake Recipe

Name: Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 sticks margarine or butter; 3 eggs; 1 1/2 c. buttermilk; 1 tsp. soda; 2 c. sugar; 2 c. flour; 2 tsp. baking powder; 1 tsp. vanilla

Butter Cake – a delicious recipe with margarine, eggs, buttermilk, soda, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks margarine or butter
3 eggs
1 1/2 c. buttermilk
1 tsp. soda
2 c. sugar
2 c. flour
2 tsp. baking powder
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Cake

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