Good For You Scones

1. 1

   In a large bowl, mix together the whole wheat flour, cereal, baking powder, sugar and salt.

2. 2

   Cut in the margarine until the mixture resembles coarse meal.

3. 3

   Beat together the egg and milk. Add to the flour mixture and stir until well combined.

4. 4

   Knead on a lightly floured surface for 3 to 4 minutes or until smooth.

5. 5

   Roll out the dough 1/2-inch thick and cut with a 2-inch biscuit or cookie cutter.

6. 6

   Place the scones in a heated, lightly greased (vegetable cooking spray) or Teflon-coated frying pan.

7. 7

   Cook over low heat for 10 minutes.

8. 8

   Turn and cook 10 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.