Butter Cake

1. 1

   Cream sugar and butter until it becomes light lemon in color. Add eggs one at a time and beat well.

2. 2

   Add flavor and salt; mix well.

3. 3

   Sift flour one time.

4. 4

   Empty can of milk into measuring cup and add water to make one cup.

5. 5

   Add flour and milk alternately. Pour into well-greased and floured tube pan.

6. 6

   Bake in a 300u00b0 oven for 1 hour and 30 minutes.

7. 7

   Start in cold oven.

8. 8

   Time could vary depending on oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.