Butter Cake 2 - Low Fat

1. 1

   Preheat Oven to Moderate.

2. 2

   Grease & line pan(s).

3. 3

   Beat butter, vanilla & sugar in small bowl until light and fluffy; beat in eggs one at a time.

4. 4

   Stir in flour & milk (in 2 batches).

5. 5

   Spread into tin, and cook for approx 15 - 25 min (until skewer comes away clean).

6. 6

   Let stand for 5 minutes, then turn onto wire rack.

7. 7

   Cut in half and spread middle with beaten low fat cream, and halved strawberries. Cover top of cake with cream and add strawberries and sprinkles.

* Per serving · 4 servings · Values may vary.

No additional tips available.