Banana Coffee Muffins Recipe

Name: Banana Coffee Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 cups unsifted all-purpose flour; 1 cup sugar; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 tablespoon instant coffee granules; 1 tablespoon hot water; 1 cup margarine or 1 cup butter; 1 egg; 1 1/3 cups mashed bananas (about 4 bananas); 1 cup semi-sweet chocolate chips

Servings: persons

2 1/2 cups unsifted all-purpose flour
1 cup sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon instant coffee granules
1 tablespoon hot water
1 cup margarine or 1 cup butter
1 egg
1 1/3 cups mashed bananas (about 4 bananas)
1 cup semi-sweet chocolate chips

1
Prheat oven to 400 degrees.
2
Line 2 dozen muffin cups.
3
Stir together flour, baking powder, baking soda and salt. Set aside.
4
Dissolve coffee in the hot water and stir into bananas.
5
Beat together sugar and butter until fluffy.
6
Add egg, then banana mixture.
7
Stir in flour. Mix until well blended.
8
Fold in chocolate chips.
9
Divide into cups.
10
Bake for 25 - 30 minutes.
11
You can put it into 2 loaf pans and bake at 350 degrees for 45-50 minutes until a toothpick comes out clean too!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups unsifted all-purpose flour, 1 cup sugar, 1/2 teaspoon salt, 1 teaspoon baking powder, and more.

Yes, Banana Coffee Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Coffee Muffins

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