Butter Busters Pie Crust Recipe

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   Here's a pie crust recipe out of Butter Busters cook book:

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   Preheat oven to 475 F. Mix together all of the ingredients.

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   Stir with a fork till thoroughly mixed.

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   Don't over-work the dough.

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   Shape this mix into a ball and place it between two pcs of wax paper which have been dusted with flour.

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   Roll the pastry into a circle large enouigh to fit in a 9-inch pie pan.

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   Spray pan with a non=fat cooking spray.

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   Arrange crust in pan.

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   Cut off the edges which hang over.

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    Prick the bottom with a fork.

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    Bake 10 min or possibly till golden.

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    Cold before adding filling.

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    If you are making a pie where the filling needs to be cooked with the shell, simply bake at 350 F for 45 min or possibly however long the recipe calls for.

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    Work foil over edges while baking so the crust will not get overbrown.

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    Remove foil for the last five min

* Per serving · 4 servings · Values may vary.

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