Raw Torte

1. 1

   In a food processor combine walnuts and raisins until mixture is 'fudgy' and raisins are not gritty.

2. 2

   Spread mixture in pie pan.

3. 3

   Soak Figs and process in food processor with juice of half a lemon.

4. 4

   Spread mixture on top of walnut/raisin mixture.

5. 5

   Eat right away for a gooey texture or refrigerate for a slightly firmer tort.

* Per serving · 4 servings · Values may vary.

No additional tips available.