How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pineapple Pie?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 4 eggs, beaten slightly, 2 Tbsp. cornmeal, 2 Tbsp. flour or cornstarch, and more.

Is Coconut Pineapple Pie suitable as baking & desserts?

Yes, Coconut Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pineapple Pie Recipe

Name: Coconut Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 4 eggs, beaten slightly; 2 Tbsp. cornmeal; 2 Tbsp. flour or cornstarch; 1 c. coconut; 1 small can crushed pineapple; 1 stick margarine; 1 tsp. vanilla extract

Coconut Pineapple Pie – a delicious recipe with sugar, eggs, cornmeal, flour, coconut, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
4 eggs, beaten slightly
2 Tbsp. cornmeal
2 Tbsp. flour or cornstarch
1 c. coconut
1 small can crushed pineapple
1 stick margarine
1 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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