Butter Brickle Cookies Recipe

Name: Butter Brickle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup powdered sugar; 1 cup margarine or 1 cup butter, softened; 1 cup vegetable oil; 2 eggs; 1 teaspoon almond extract; 3 1/2 cups all-purpose flour; 1 cup whole wheat flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1 teaspoon salt; 2 cups almonds, coarsely chopped; 1 (6 ounce) package butter brickle, baking pieces

Servings: persons

1 cup sugar
1 cup powdered sugar
1 cup margarine or 1 cup butter, softened
1 cup vegetable oil
2 eggs
1 teaspoon almond extract
3 1/2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups almonds, coarsely chopped
1 (6 ounce) package butter brickle, baking pieces

1
In a large bowl, beat 1 cup sugar, powdered sugar, margarine and oil until blended. Add extract and eggs, blending well.
2
Add flours, soda, cream of tartar and salt and mix well. Stir in almonds and brickle. Cover and refrigerate for 30 minutes.
3
Shape tbsps. of dough into balls. Roll balls I granulated sugar. Place 4-inches apart on ungreased baking sheets.
4
With fork dipped in sugar, flatten each in a crisscross pattern.
5
Bake at 350 degrees for 12 to 18 minutes or until light and golden brown around edges.
6
Cool one minute and remove from baking sheets. Cool completely on wire racks.

2407

kcal

Calories

170

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sugar, 1 cup powdered sugar, 1 cup margarine or 1 cup butter, softened, 1 cup vegetable oil, and more.

Yes, Butter Brickle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Brickle Cookies

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