Baked Lentils

Name: Baked Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 3/4 c. lentils; 2 1/2 qt. water; 1 bay leaf; 2 c. chopped onion; 2 cloves garlic, minced; 2 Tbsp. vegetable oil; 2 large carrots, thinly sliced; 1/2 c. thin sliced celery; 1/2 c. chopped green pepper; 16 oz. can tomatoes, drained; 1 Tbsp. salt; 1/2 tsp. pepper; 1/2 tsp. marjoram; 1/4 tsp. sage; 1/4 tsp. thyme; 8 oz. cheese

Eats Now Editorial Team · General

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Baked Lentils – a delicious recipe with lentils, water, bay leaf, onion, garlic, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. lentils
2 1/2 qt. water
1 bay leaf
2 c. chopped onion
2 cloves garlic, minced
2 Tbsp. vegetable oil
2 large carrots, thinly sliced
1/2 c. thin sliced celery
1/2 c. chopped green pepper
16 oz. can tomatoes, drained
1 Tbsp. salt
1/2 tsp. pepper
1/2 tsp. marjoram
1/4 tsp. sage
1/4 tsp. thyme
8 oz. cheese

1
Combine lentils, water and bay leaf in a large saucepan. Bring to a boil, lower heat, cover and simmer 30 minutes.
2
Drain. Put lentils in 13 x 9 x 2-inch baking dish.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 3/4 c. lentils, 2 1/2 qt. water, 1 bay leaf, 2 c. chopped onion, and more.

Yes, Baked Lentils falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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